Special Offer
2010/2011 New Year’s Eve at the Villa Under an Eagle
A 5-day package stay from Dec 12, 2010 until Jan 2, 2011December 28, 2010
Feel invited to enjoy an evening welcome meal from 5pm to 7pm – there will be a Swedish buffet of assorted sweets (cakes, fruits, tea, coffee)
December 29, 2010
Breakfast8.30am-10.30am
- 4pm –a sleigh ride with fire torches (a 0,5l bottle of lemon vodka for every 4 persons on each sleigh)
- 5pm Dinner – a barbecue with a highlander folk band performing live (menu: sausages, chuck steak, black pudding the regional moskol cheese with garlic butter, assorted sheep cheeses, salad, bread, ketchup, mustard highlander hot wine
December 30, 2010
- Breakfast -8.30-10.30am
- Afternoon meal -4 pm
- The evening of legends 5pm (the regional tales and legends of Zakopane, the Podhale region, and the nearby places)
- Cake, coffee
- tea with something extra
December 31, 2010
- Breakfast-8.30-10.30am
- New Year’s Eve Party (Smart clothes required). Beginning time – 7pm. Fireworks display, Champagne
January 1, 2011
- Breakfast 8.30-10.30am
- Afternoon meal 4pm
January 2, 2011
- Breakfast - 9-11am
- Departure
Price:
- 1000 PLN per person in a 2-person room
- 900 PLN per person in a 3-person room
- 800 PLN per person in a 4-person room
New Year’s Eve Party MENU
Appetizers:
- Banquet skewers
- Delicious multi-flavor open-sandwiches with assorted pastes on bread
- Chef’s herrings
- Ham corners in delicate horseradish sauce
- Mini-buns with mushroom stuffing
- Cocktail tomatoes with mozzarella cheese
- Mexican salad
- Greek salad
- Bavarian salad
- Salad with bacon
- Zakopanian salad
- 3 types of meat-jelly
- Steak tartar
Hot dishes:
Appetizer: Deluxe salmon salad
- Red borsch with a French pate
- Hot beef-steak with potato rings and garlic sauce
Cold dishes:
- Cold-cuts platter ( a selection of 5 assorted cold-cut platters)
- Meat platter (joint of pork with plum, grilled chuck steak, poultry ham, turkey stuffed with garlic, fried sirloin, home-made pate in jelly)
- Assorted cheeses with oscypek, korboc, gorgonzola, and white and red grapes and walnuts
- King cheesecake, roulade, apple-pie, highlander muffins
- Fruit composition
- Drinks: fruit juices, fanta, sprite, coke, mineral water, tonic
Alcohol:
- A bottle of vodka for every 4 persons
- A bottle of highlander vodka for every 4 persons
- A bottle of champagne
- 1 liter of wine
- Espresso with extras
- Assorted teas